Full Pan St. Louis Pork Ribs
Feeds 15-20 people
Full Pan Quarter Chicken (15 Halves)
Feeds 15-20 people
Full Pan Catfish Fillets
Feeds 15-20 people
St Louis Style Ribs (5 Slabs)
1/2 Pan Turkey Ribs
Full Pan Turkey Ribs
1/2 Pan Turkey Tips
Full Pan Turkey Tips
1/2 Pan Rib Tips
Full Pan Rib Tips
1/2 Pan Mac & Cheese
1/2 Pan Smoked Green Beans
1/2 Pan Collard
1/2 Pan Cabbage
1/2 Pan Sweet Yams
1/2 Pan Dressing
1/2 Pan Spaghetti
1/2 Pan Slaw
1/2 Pan Potato Salad
1/2 Pan Baked Beans
Full Pan Mac & Cheese
Full Pan Smoked Green Beans
Full Pan Collard
Full Pan Cabbage
Full Pan Sweet Yams
Full Pan Dressing
Full Pan Spaghetti
Full Pan Slaw
Full Pan Potato Salad
Pulled Pork by the LB (C)
Beef Polish by the LB (C)
Beef Brisket by the LB (C)
Pulled Chicken by the LB (C)
Whole Sweet Potato Pie
1/2 Pan Peach Cobbler
Full Pan Peach Cobbler
1/2 Pan Apple Cobbler
Full Pan Apple Cobbler
1/2 Pan Cornbread
Full Pan Cornbread
If you’re curious about what’s cooking at 10841 Q St Suite 105 in Omaha, the Rib Shack Smoke House Menu is where the real story begins. The first thing that jumps out is the slow-smoked meats - tender ribs with that perfect pull, brisket sliced thick and juicy, and pulled pork that’s rich, smoky, and piled high. Everything feels hearty and satisfying, the kind of food you crave when you want bold flavor without any fuss.
Then there are the classic sides that round it all out. Creamy mac and cheese, baked beans with a hint of sweetness, crisp coleslaw for a cool contrast - each one complements the barbecue instead of competing with it. Even the sandwiches and platters are stacked generously, making it hard to choose just one thing.
And if you’re the type who likes a little heat or extra tang, the house sauces bring that extra kick, whether you drizzle lightly or smother every bite in smoky goodness